DUNGENESS CRAB CAKES
12

HALF DOZEN CHILLED OYSTERS
12

ESCARGOTS
BAKED IN GARLIC BUTTER, PARSLEY
11

ROASTED GARLIC BULB & CAMEMBERT CHEESE
PROSCIUTTO DI PARMA, PEPPEROCINI
10

BEEF TENDERLOIN CARPACCIO
GRATED PARMESAN, CAPERS, ARUGULA, LEMON DIJON SAUCE
13

AHI TUNA TARTARE
WASABI, TERIYAKI DIPPING SAUCE AND SESAME SEAWEED SALAD
14