Sunday to Tuesday: 5pm –11pm
Wednesday to Saturday: 5pm –12am
Our bar is open 5pm –2am daily

*We do not accept reservations

Brazen Head
Restaurant &
Public House

415.921.7600

MEALS DRINKS DESSERTS

Appetizers

Mixed Greens

English cucumbers, shredded carrots, cherry tomatoes. Choice of balsamic vinaigrette, creamy Italian thousand island or blue cheese dressing.

Classic Caesar

Grated parmesan, garlic croutons. Option to add Grilled Chicken

French Onion Gratinee

Aged gruyere, mozzarella cheese

Escargot

Baked in garlic butter & parsley

Meatballs Marinara

Made with veal, pork, and beef

Prime Rib Sliders

Thinly sliced, caramelized onions, cheddar cheese, thousand island dressing

Roasted Garlic Bulb & Camembert Cheese

Served with prosciutto di parma, pepperoncini, & crostini

Heirloom Tomato & Burrata

Arugula, pesto, rosemary olive oil flat bread crackers

Entrees

Served with

seasonal vegetables and choice of baked potato (loaded with cheddar cheese, chives and bacon), garlic mashed potatoes or white rice pilaf.

Grilled Salmon Filet

Sweet basil buerre blanc

+Option to serve over spaghetti

Prawn Scampi

Lemon white wine cream sauce

+Option to serve over spaghetti

New York Strip Pepper Steak

12 oz. certified angus beef, brandy veal demi-glaze cream sauce

Filet Mignon

10 oz. Grilled portobello mushroom, and side of bearnaise sauce

Petite Filet

5 oz.

Double-Cut Pork Chop

13 oz. Bone-in, honey garlic glazed

Roasted Boneless Angus Prime Rib

10 oz. Served with creamed spinach, fresh horseradish and caramelized shallot au jus

Spaghetti & Meatballs

Housemade marinara sauce

Chicken Marsala

Sauteed bone-in breast, sweet marsala wine mushroom sauce

Lobster Ravioli

Brandy tarragon cream sauce, heirloom tomatoes, grated parmesan cheese

Brazen Burger

Grilled onions, cheddar cheese and mayo. Served with mashed potatoes.

Impossible Burger

Gluten-free plant based patty, caramelized onions, arugula, thousand island. Served with mashed potatoes.

Cocktails

Brazen Head Martini

Tito's, blue cheese olives

Hendrick's Martini

dirty or dry

French Martini

Grey Goose, Chambord, pineapple

Espresso Martini

Tito's, Kahlua, Bailey's, espresso

Vesper

Tito's, Ford's gin, Lillet

Cosmo

Tito's, cranberry juice, lime juice

Moscow Mule

Tito's, ginger beer, fresh lime

Negroni

Ford's gin, Campari, sweet vermouth

Paper Plane

Heaven's Door Bourbon, Montenegro Amaro, Select, lemon

Manhattan

Woodford Bourbon, sweet vermouth, bitters

Old Fashioned

Wiseman's bourbon, orange, cherry, bitters

Sazerac

Wiseman's Rye, absinthe, sugar, bitters

Sidecar

Argonaut brandy, fresh lemon, simple, bitters

Mezcal Margarita

400 Conejos mezcal, lime, agave

Paloma

400 Conejos mezcal, ruby red grapefruit, agave, soda

Rum Punch

Mixed rums, Dry Curacao, Orgeat Syrup, Guava, Mango

Irish Coffee

Slane Irish Whiskey, simple, coffee, house cream

Desserts

New York Style Cheesecake

New York style, with cream cheese and sour cream

Fallen Angel Torte

Chocolate mousse on a flourless chocolate cake

Fruit Pie du Jour

add vanilla bean a la mode

Carrot Cake

Carrots, pineapple, walnuts and cream cheese frosting

Crème Brulee

Served with a hazelnut cookie

Bread Pudding

add vanilla bean a la mode

Vanilla Bean Ice Cream

Choice of chocolate sauce or crème anglaise, roasted pecans

Affogato

Illy Espresso over vanilla bean ice cream. Add Jameson Irish Whiskey

Root Beer Float

Brazen Coffee Nut

Amaretto, frangelico topped with whipped cream

Brazen HeadRestaurant &Public House

Brazen HeadRestaurant

Brazen Head
Restaurant &
Public House

Brazen Head
Restaurant